So what makes this mythos so new?

The new user interface and machine software uses adaptive logic designed to show baristas the information most relevant to them in real time.
That information can switch between dosage, grind temperature, grind wheel spacing and more. The system monitors and records the relative position of the grinding discs and guides baristas back to the correct grinding settings, depending on the chosen recipe.

Larger cooling fans in the new Mythos enhance the existing cooling and temperature management system, called Clima Pro, with all vents now located together at the rear of the machine. This allows multiple mills to be better placed side-by-side in commercial coffee bars.

The new user interface and machine software uses adaptive logic designed to show baristas the information most relevant to them in real time. That information can switch between dosage, grind temperature, grind wheel spacing and more. The system monitors and records the relative position of the grinding discs and guides baristas back to the correct grinding settings, depending on the chosen recipe.

Larger cooling fans in the new Mythos enhance the existing cooling and temperature management system, called Clima Pro, with all vents now located together at the rear of the machine. This allows multiple mills to be better placed side-by-side in commercial coffee bars.

Victoria Arduino said that a new adaptive algorithm, built into the brand's Gravitech grind-by-weight system, improves dose precision.

In this way, baristas will reach their goals more efficiently and have enough time to focus on value-added activities, [such as] customer experience.

Additional mechanical upgrades in the new Mythos models include a redesigned clump crusher, a reinforced spout, an improved portafilter hook, and easier access to the grinding chamber for cleaning and maintenance.

The Official World Coffee Championships (WCC) Coffee Grinder Sponsor 2022-2025

Mythos is the coffee grinder developed to define a new idea of precision and control. Now the time has come to reach a new level of perfection in grinding.

Be sure to watch this review video by coffee parts along with special guest André Eiermann.