THE COFFEE ROASTERS COMPANION - English

The Coffee Roaster's Companion is the world's first professional-level how-to book about coffee roasting. Scott Rao has consulted for many of the world's finest roasters, and now he has put his expertise in a book accessible to roasters everywhere. No serious coffee roaster should go without this book. Scott Rao is the author of several best-selling coffee books, including: The Professional Barista's Handbook Everything But Espresso and Espresso Extraction: Measurement and Mastery. The Coffee Roaster's Companion is a great resource for the home roaster. It explains what happens to coffee as heat is applied and roasting techniques. It also dives a little into cupping, brewing and how to choose a roaster.

The photos are great and so are the examples of roastcurves and charts. This is a basic consolidation of roasting info. It may be a bit elementary for professional roasters so expect to breeze through this book if you have been roasting on large machines for a while. We still think it's an excellent book and are glad that Scott Rao took the time to create it.

Language: ENG