Map the Extraction Process with the DiFluid Moment Coffee Flavor Reference Thermometer
True mastery of specialty coffee requires a deep understanding of how flavor characteristics evolve throughout different temperature stages. The DiFluid Moment Coffee Flavor Reference Thermometer is an innovative sensory analysis tool designed to eliminate guesswork during tasting. Intended for professional cuppers, competitive baristas, and data-driven coffee enthusiasts, this contactless infrared thermometer accurately visualizes the cooling curve of coffee. By transforming temperature data into real-time sensory insights, the DiFluid Moment helps identify the ideal tasting window when complex flavor notes, delicate acidity, and natural sweetness are expressed at their peak.
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IDEAL APPLICATIONS<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" />
- Specialty coffee cafés looking to guide customers with a digital tasting assistant.
- Quality managers and roasting laboratories conducting temperature-calibrated cuppings.
- Competitive baristas and sensory judges seeking to refine extraction and flavor parameters.
- Advanced home coffee enthusiasts analyzing the flavor development of exclusive microlots.
Contactless Infrared Precision and Interactive Sensory Analysis
The DiFluid Moment is equipped with an ultra-sensitive contactless infrared sensor that measures the surface temperature of your coffee without touching the liquid. All data is displayed on a bright 2.0-inch AMOLED touchscreen, allowing users to follow how flavor profiles evolve as the temperature decreases. An integrated visual timer indicates when new tasting phases are reached. With a simple double tap on the screen, users can instantly record their flavor preferences and confirm or evaluate specific tasting notes. This transforms every tasting session into a valuable source of sensory data.
Advanced CoffeeOS Integration and Centralized Device Management
The full potential of the DiFluid Moment is realized within the broader DiFluid ecosystem. Thanks to its built-in wireless connectivity, the device seamlessly synchronizes with the CoffeeOS app. In Cupping Mode, Q-graders and coffee professionals can link tasting notes to precise temperature points, creating detailed sensory reports. With the innovative Shop Mode, café operators can centrally manage custom flavor profiles and tasting instructions, then distribute them to multiple devices with a single click. This ensures customers receive a consistent tasting experience and guidance across all service locations.
Designed for Professional Environments
The DiFluid Moment was developed for intensive use in coffee roasteries, quality control laboratories, and busy hospitality environments. Its high-capacity integrated battery provides up to 12 hours of active runtime per charge, easily covering a full workday. User feedback is synchronized wirelessly with the central dashboard, while subtle on-screen animations ensure an intuitive user experience. Whether deployed as a digital tasting guide for customers or as an analytical tool for quality control and roast profile optimization, the DiFluid Moment creates a direct connection between temperature measurements and sensory perception.
KEY FEATURES<?xml:namespace prefix = "o" ns = "urn:schemas-microsoft-com:office:office" />
- Contactless infrared sensor instantly measures surface temperature without immersion.
- Bright 2.0-inch AMOLED touchscreen with real-time interactive charts.
- Two specialized operating modes: Cupping Mode and Shop Mode.
- Seamless CoffeeOS connectivity for centralized collection and analysis of tasting data.
- Interactive double-tap feedback system for recording flavor preferences.
- Up to 12 hours of battery life for extended, uninterrupted use.
TECHNICAL SPECIFICATIONS
- Sensor: Contactless infrared thermal lens.
Difluid Moment Real-Time Flavor Reference Thermometer
Reference code: MA1053
€228.69
Tax incl.
Product is not in stock
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