DiFluid Moment – Discover Coffee at the Right Temperature

The world's first reference thermometer designed to visualize how coffee flavor evolves as it cools.

Coffee doesn't taste the same from the moment it is brewed to the moment it reaches a comfortable drinking temperature. As coffee cools, aroma, sweetness, acidity, clarity and finish can change dramatically.

The DiFluid Moment makes these transitions visible. Combining a high-sensitivity infrared sensor, a vibrant 2.0-inch AMOLED touchscreen and an intelligent sensory interface, Moment helps you understand exactly how your coffee develops throughout the cooling process.

Experience Coffee Flavor in a Whole New Way

Every coffee has a thermal rhythm. Different temperatures can reveal different sensory characteristics.

DiFluid Moment helps guide you through these changing flavor windows:

• Around 90°C, aromatic intensity can be at its peak.
• Around 75°C, clarity and drinkability can begin to open up.
• As the coffee cools further, more complex sweetness, fruit characteristics and finish notes can emerge.

Instead of guessing when your coffee is ready to taste, Moment gives you a visual guide to help you explore the cup at different stages.

High-Precision Touchless Infrared Measurement

The built-in high-sensitivity infrared sensor measures liquid surface temperature instantly without physically touching the coffee.

This provides:

• Completely contactless temperature measurement.
• No probe entering the beverage.
• Reduced risk of cross-contamination.
• Fast and convenient readings.
• A wide measurement range from -25°C to 200°C.

Perfect for specialty coffee, professional cupping and quality-control applications.

Vibrant 2.0-Inch AMOLED Touchscreen

The bright 2.0-inch AMOLED touchscreen provides a modern and intuitive user experience.

As your coffee cools, Moment guides you through dynamic flavor windows, showing you where important sensory transitions may occur.

A visual countdown helps you anticipate the next stage, making it easier to taste consistently and compare the development of different coffees.

Turn Sensory Impressions into Valuable Feedback

Moment is more than a precision thermometer. It is designed to connect objective temperature measurements with subjective tasting feedback.

Users can interact directly with the touchscreen to record their preferences and sensory impressions.

This creates a powerful combination of:

temperature data + sensory perception + user feedback

For cafés, roasters and coffee professionals, this can provide valuable insights into how customers experience different coffees.

Two Dedicated Operating Modes

Store Mode

Create an engaging customer experience. Let customers explore how the coffee changes as it cools and discover different flavor characteristics throughout the tasting journey.

Cupping Mode

Standardize your sensory evaluation process. Use Moment during cupping sessions to establish consistent tasting points and make coffee comparisons more structured.

Part of the DiFluid Coffee Ecosystem

DiFluid Moment runs on CoffeeOS and connects with the wider DiFluid ecosystem.

Temperature measurements and sensory feedback can become part of a broader coffee-analysis workflow, connecting information from green coffee and roasting through to grinding and brewing.

Free firmware updates help keep your Moment up to date as the ecosystem continues to evolve.