SIMPLIFY THE BREWER - English

Nobody wants bad coffee. Coffee equipment is useless unless it makes good coffee. SIMPLIFY the Brewer makes good coffee a part of your daily life. From newbies, coffeeholics, to professional baristas, anyone can make the best coffee with SIMPLIFY the Brewer.

Lesser, faster and stronger.
Minimising the contact between the brewer and a paper filter, maximising the flow rate. And also because of the other reasons below, the extraction yield gets high and the coffee is brewed strong enough.

A big hole of 40mm
The hole bigger than any other traditional brewers never disturbs the flow.

Air vent between the brewer and server
Three legs make an air vent between the brewer and server which lets air go out and accelerates the flow.

Pseudo Double Wall Structure
In traditional pour over brewers, the inside temperature goes down while brewing. On the other hand, SIMPLIFY the Brewer keeps the temperature inside with its unique pseudo double wall structure of the brewer and a paper filter.

Six bottom protrusions
The protrusions deform the bottom of the paper filter. The deformation urges water to move inside SIMPLIFY the Brewer, which helps to extract more and more.

Reliable food safety standards
TROGAMID® CX is approved for food contact by the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

Even the little things are for a mighty tasty coffee.
Paper filters you can get anywhere.
We recommend Kalita Wave Filter 185. The standard filter simplifys your filter-purchasing.

Made in Japan
SIMPLIFY the Brewer is manufactured in a well-managed factory in Japan.

Recommended Recipe
Set a paper filter in SIMPLIFY the Brewer, and rinse the filter (or not if you are lazy).
Pour water at the centre of 15g fine ground coffee (No circular motion!).
When you pour 230g of water for 30 seconds, stop it.
Wait for 60 to 90 seconds until all the water drops from the brewer.
Serve and enjoy!